Our Menu

Malibu Rum, champagne and orange juice.

Favorite breakfast cocktail with champagne and orange juice.
Share the bucket if your table is going to have more than three mimosas.

Choose your flavors; cherry, blue raspberry and orange.

Mango, Strawberry, Blueberry & Hawaiian.

DELUXE FLIGHT comes with triple berry, strawberry, blueberry and cherry.
CLASSIC FLIGHT comes with pineapple, cranberry, grapefruit and original.

Includes spicy pickle spear, olive, bacon, shrimp and pepper jack cheese. Sub Bacon Vodka

A blend of Rum and Tropical fruit juices, topped with a can of Fruit Punch seltzer, this drink packs a punch! (pun intended)

Two eggs, hash browns served on top of our half order of biscuits and gravy.

Hash browns with chorizo, bacon, red pepper, onion and covered with Swiss American cheese. Served with scrambled eggs and your choice of toast or English muffin.

Shrimp, scallops, julienne red peppers and onions, topped with hash browns and covered with American Swiss cheese. Served with a scrambled egg.

Prime sirloin diced, mushrooms, julienne onion, hash browns smothered with cheese. Served with scrambled eggs.

Hash Browns with our homemade breakfast meatloaf mixed with red pepper, onions and smothered with sausage gravy. Served with scrambled eggs and your choice of toast or English muffin.

Born in the south but perfected at Mullets. A giant Waffle served with fried chicken tenders, a triangle hash and drizzled with our homemade bourbon maple glaze.

French toast waffle, half pound burger patty, jalapeño bacon, scrambled egg, hollandaise and triangle hash browns. The indentations provide a pocket of joy for your syrup.

Two eggs the way you like them, avocado dusted with sea salt and your choice of toast and meat.

Coke, Diet Coke, Coke Zero, Mr. Pibb, Mellow Yellow, Sprite, Barq’s Root Beer, Minute Maid Lemonade, Iced Tea
FREE REFILLS ON SODA ONLY!

Coffee, Decaf Coffee, Hot Tea • Hot Chocolate

Milk, Chocolate Milk

(Veggie Burrito Available)
Mullets Famous Burrito with chorizo, bacon, egg, potato and cheddar jack cheese. Served with red or green salsa.
Smother it (sausage gravy or Monterey Jack cheese sauce)

Our twist on the original. Brisket, red peppers, jalapeños, onions, cheese, and eggs. Rolled in a flour tortilla. Served with red or green salsa.

This will surely be your new go-to breakfast meal. Homestyle country fried steak smothered in gravy, served with two eggs and hash browns.

Country potatoes, diced red and green peppers, onions, two eggs they way you like them and of course our breaded steak topped with shredded Cheddar Jack cheese and smothered in gravy.

CAPRESE, B.L.T., EGGS BENEDICT
We start with smashed avocado on all three as a base. The CAPRESE is topped with sliced tomatoes, mozzarella, and balsamic glaze sprinkled with fresh basil. B.L.T. is topped with spring mix, jalapeño bacon and sundried tomatoes. EGGS BENEDICT starts with poached eggs smothered in hollandaise sauce and sprinkled with jalapeño bacon bits. Great as a breakfast appetizer.

Three pieces of thick Texas toast each smothered with mascarpone cheese. Fresh strawberries, fresh blackberries, and fresh blueberries. Sprinkled with Fruity Pebbles and then finished with whipped cream and cherry.

We take our soft and flaky biscuits and top it with our sausage patty, a poached egg and smother it with our legendary gravy. We serve it with your choice of hash browns or country potatoes.

Three egg omelet with ham, red pepper, green pepper, onion and American cheese.

Three egg omelet with crab blend, shrimp, scallops, and topped with Monterey Jack cheese sauce.

Three egg omelet with chicken, ham and American Swiss cheese, smothered with hollandaise sauce.

Two poached eggs and Canadian bacon over an English muffin smothered in hollandaise sauce. Served with hash browns.
1/2 ORDER • Substitute Crab
-- Or make it a Florentine for a vegetarian option --

Homemade sausage gravy over fresh warm biscuits.
1/2 ORDER

Three slices of French toast, two eggs and your choice of three strips of bacon, two sausage patties or ham.

Three pancakes, two eggs and your choice of three strips of bacon, two sausage patties or ham.
Add chocolate chips • Add blueberries

Three large cinnamon roll pancakes, two eggs the way you like and your choice of Bacon, Sausage Patty or Ham.

Our lighter take on Eggs Benedict starts with a toasted English muffin layered with creamy avocado, savory turkey sausage, and fresh mozzarella. Topped with fresh egg whites and finished with a delicate balsamic drizzle. Served with a side of fresh fruit or cottage cheese.

Fluffy three-egg-white omelet loaded with grilled chicken, roasted red peppers, and fresh spinach, finished with a melty blanket of Gouda. Served with a side of creamy cottage cheese and golden sourdough toast.

Farm-raised catfish strips tossed in our breading and deep fried. Served with French fries and tartar sauce.

Thick crinkle-cut dill pickle chips hand-breaded and fried. Served with ranch dressing.

Your choice of savory or sweet.
SAVORY STYLE - Tossed in seasoned salt and served with Sriracha hot sauce.
SWEET STYLE - Tossed in cinnamon sugar and served with marshmallow cream sauce.

Fresh Wisconsin cheese curds deep fried to a golden brown and served with ranch.

Boneless or Bone-in. Choose from Buffalo, BBQ or Sweet Chili. Have it your way either tossed or sauce on the side.

Served with fries and your choice of ranch or honey mustard.

Farm-raised catfish fillet, served fried or blackened. Accompanied by French fries, coleslaw, a roll and tartar sauce.

Hand-breaded scallops, shrimp and fish filet are deep fried and served on a bed of French fries with cocktail, remoulade and tartar sauce.

Mixed salad greens topped with cucumbers, tomatoes, tortilla chips and Mullets’ Pulled Pork. Served with BBQ Ranch dressing.

Mixed salad greens topped with bleu cheese crumbles, shredded cheddar cheese, tomatoes, bacon, ham, hard boiled egg and avocado. Your choice of dressing.

Prime sirloin sliced and blackened on a bed of mixed greens, red onions, cucumbers, tomatoes and bleu cheese crumbles served with our homemade BBQ ranch or the dressing of your choice. Sub diced chicken at no extra charge.

French Fries
Coleslaw
Seasonal Pasta Salad
Cottage Cheese
Potato Salad (contains bacon)

House Salad
Onion Rings
Mac & Cheese

Light and refreshing yellow sponge cake layered with lemon mousse and thick raspberry preserves. Finished with a bright lemon glaze and mini white chocolate curls.

Warm, flaky croissant beignets rolled in cinnamon sugar, dusted in powdered sugar, and served with 3 flavor injectors: Chocolate, Bourbon, and Sweet Icing. Sweet, sassy, and made for a good time!!

Build your own burger starts with ground chuck (the best flavored burger you can buy) and a soft brioche bun, topped with lettuce, tomato, onion and pickle.

Make it your own with any of these toppings

MEATS: Bacon, Pork, Brisket, Chicken

VEGGIES/TOPPINGS: Mayo, Jalapeño, Banana Pepper, Mushroom, Grilled Onion, Red Peppers, Green Pepper, Marinara, Ranch

CHEESE: Mozzarella, Pepper Jack, American, Swiss, Gouda, Bleu Cheese

DELUXE TOPPINGS: Coleslaw, Egg*, Onion Rings, Avocado, Mac & Cheese

Half pound patty topped with jalapeños, American cheese, jalapeño bacon, and BBQ sauce.

Half pound burger topped with Mullets’ pulled pork, homemade onion rings, two bacon strips, American and chipotle pepperjack cheese, sunny side egg, and smothered in BBQ sauce. Cow, pig, and chicken we have it all!

8oz beef patty grilled to perfection and topped with avocado, egg over easy and American cheese. Add LTOP (no charge).

Veggie burger that is impossibly good. Served on a brioche bun topped with lettuce, tomato, onion and pickle.

Half pound beef patty topped with bacon, cheddar-jack cheese and BBQ sauce.

Hand-breaded pork loin with lettuce, tomato, red onion, pickle, and mayonnaise on a toasted brioche bun.

Hand-pulled and piled high on a toasted bun.
Top your sandwich with coleslaw

The point of the brisket that is smoked longest. Tossed with Mullets’ famous BBQ sauce and stacked on a toasted bun.

Made from scratch we present to you our Reuben. A generous portion of sliced corned beef, sauerkraut, American Swiss and American cheese and then smothered with our unique housemade sauce.

Delicious shredded brisket grilled cheese served in a buttery croissant bread toasted to perfection, accompanied by our delicious homemade soup or side.

Chicken breast strips grilled and topped with Swiss American cheese, avocado, lettuce and tomato. Served with Parmesan peppercorn.

Hand-breaded shrimp and scallops deep fried and served with lettuce, tomato, pickle, red onion and remoulade.

Blackened or breaded catfish fillet with lettuce, pickles, tomato, red onion and tartar sauce.

Tender strips of beef grilled with red and green bell pepper, onion and Swiss American cheese. Also available with chicken.
Add mushrooms

Chicken breast strips grilled to perfection and topped with lettuce, tomato, ranch dressing, bacon strips, and Swiss American cheese. Served on a hoagie bun.

Homemade sauce topped with sausage, mushrooms, onions, green peppers, pepperoni and mozzarella cheese. 9” • 14”

1,000 Island sauce base, topped with homemade corned beef, sauerkraut and mozzarella cheese. 9” • 14”

Cheese sauce, sausage, bacon, egg, and mozzarella cheese.
9” • 14”

Mullet’s signature pizza combines two southern favorites: our homemade mac and cheese, all topped with our delicious brisket, and a creamy sriracha cheese sauce. 9” • 14”

We start with Arturo’s homemade red sauce as the base, then topped with taco meat, mozzarella, shredded cheddar cheese, lettuce, tomato and Doritos. 9” • 14”

Pepperoni, Sausage, Ham, Canadian Bacon, Ground Beef, Brisket, Shredded Pork

Jalapeño, Banana Pepper, Red Pepper, Green Pepper, Onion, Garlic, Mushroom, Pineapple, Tomato